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/ck/ - Food & Cooking

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>> No.17596065 [View]
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17596065

>>17595725
I tried doing chicken gizzards in the slow cooker last night and they turned out horrible. They were tender like I wanted, but the taste was absolutely horrible. The only way to really enjoy them is to soak them in milk and then fry them, as with most organ meats.

Hearts are always good, though. It's just lean muscle, it actually just tastes like dark meat.

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