/ck/ - Food & Cooking

>>13192602
>>13192381 (beans in chili what is wrong with you)
oh, as a chili lover, this style is a lot more "safe" ingredient-prep wise, I wouldent call it good compared to any form of easy to make chili and instant grits, but the lean meat and the cincinnati chili spice packs makes it an easy thing to make for kids. Think ragu alternative when you see Cincinnati chili; any "way" chili is just American spaghetti.
the one place in texas that made the 5-way chili has been """temporarily""" out of business after "franchise issues", but they made it waaaaay too sweet to be classified as chili, and their bean chili was even worse.
I, personally, still eat 3-way chili, but I use my own set of spices without the tomato paste and crap, LOOKS(not the same ingredients, onions and beer are not in the chili part, although they are good on top raw) exactly like >>13187368 but with some red pepper and diced mushroom.
I mean if you like ground beef and chili spice you cant go wrong with spaghetti to fill your stomach.

>>13192466
based, thick meat soup loaded with chilies
>>13195381
interesting...

>>13193316
>>13193301 (its optional, but not in good chili, an adult with sour cream on the other hand is a death sentance)
>>13195390
>>13195419
>>13195857
shit b8

5 alarm(spiced however you want), thin, ancho paste based chili, cooked low and slow, with plenty of unseasoned grits (not mixed in, just on top) is objectively the best
you start with a secret venison provider bringing you unlabeled deer meat in denton, then you Ideally start up a coal fire for a dutch oven, cubing and cooking the meat though with the low starting heat. you can either use a tomato or an ancho chili base (maybe beer too it seems), add that in and scrape up the fond depending on how fatty your "deer" was. add chopped chilies, your dry mix of spices and some, just a little, Carolina reaper paste. Serve over grits with raw onion and some cheese/sour cream for babies.

mayo in chili? as fucked up as you think