/ck/ - Food & Cooking

Jesus Christ, it's not "kosher" salt, it's "koshering" salt. It's a coarser grind traditionally used to remove blood from meat. That's all it is, a coarser grind of salt than normal table salt. The difference is important because a cup of table salt will have a lot more salt than a cup of koshering salt. That's it, that's the only difference besides the fact it's not normally iodized.