/ck/ - Food & Cooking

>>15828211
I like to cook large amounts and put them into meal prep containers for lunches and snacks later on, so that's what I'm going to post for you too:

Crock pot chicken or pork or beef roasts. Your choice.

How do: Toss chicken, one and a half cups of rice, a can of cream of mushroom and cream of chicken into pot. Cover and cook while you're at work. Come home to delicious hot dinner. Contain leftovers for lunch tomorrow.

Oven baked or grilled BBQ chicken legs or thighs or "leg quarters" with salad of choice.

How do: Lay chicken pieces on foil lined cookie tray. Smear BBQ sauce and/or seasonings of choice over everything and cook until juices run clear. Serve with salad. Salads can be as simple as spinach, craisens and almonds with dressing. Super easy and quick.

Spaget and meatballs. A classic. (frozen meatballs are fine.)

How do: Boil noodles in salted water, drain and set aside. One jar of sauce of your choice. Doctor it up with seasonings you like. Toss in frozen meatballs and let cook until you're ready to eat.

Liver and Onions over mashed potatoes. It's delicious and super easy to make and good source of iron. Don't be afraid of organ meat!

How do: For best results, soak liver in a large bowl of milk over night before cooking. Drain and set aside when ready to cook. Boil and drain taters when tender, mash with butter salt and pepper and garlic and set aside. In a frying pan, heat either vegetable oil or butter of choice. While it's heating, toss drained liver into a zip lock bag with a cup or two of flour, seasonings of choice and shake until everything's coated. Lay each piece of liver into hot pan to fry on both sides. Once done, chop two onions into rings and toss into the left over grease and serve everything on top of mashed taters. VERY filling!

Pork chops or pork steaks over rice.

How do: Any way you want to cook your chops, do it. A pot of rice in a rice cooker makes this a classic comfort food.

Just came by to say that liver mogs deenz as best poorfag food.

for me, it's liver and onions

>>10351464