/ck/ - Food & Cooking

>Ja, wieso schmeißt'n du'n Brötchen mit Verpackung in die Friteuse? Das macht man doch nicht.
Bullshit. Brötchen ist selbstgebacken und Burger hat Friteuse noch nicht mal von weitem gesehen.

Come on, Burger Afficionados of Murrica, help me out.
Any genuine american burger specialties i should try?
Picture, another Burger i grilled. Sauted onions, BBQ sauce, fried egg, cheddar.

Fellow Coo/cks, i'm coming for your advice.
Since i'm german i was raised with brats, kraut and beer obviously.
I know, you americunts are dumb bastards, but i know for sure you have some secret knowledge of getting fat, shooting guns and, of course, burgers.
So, recently i started grilling some burgers and i´m trying to improve my burger skills.

Picture related, the Cheeseburger i grilled last saturday.
I think i did pretty well, being the novice that i am.
Burger consisted of 100% beef, cheddar, bacon, onions, pickles, mustard, ketchup. Pretty basic, i know.

Any burger related tips appreciated.
I'm especially interested in sauces, combiniations of toppings and recipes. Bonus points for regional burger specialties.

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