/ck/ - Food & Cooking

>>4242420
I do have a lame. The wife gave it to me as a gift a number of years back. It's a wood handle with a flat metal rod sticking out of the end of it. I just slap on a DE razor blade (which I use to shave, anyway), and I get about 8-10 bake cycles out of it before I have to replace it.

>>4062936

Try: 100% flour (10% rye, 90% bread), 50% water, 15% buttermilk, 10% egg yolk, 3% salt, 0.4% yeast. Brush with egg wash before baking.

>>4062944

The artisan loaf was proofed in a banneton, then baked at 550F with steam for the first 2 minutes, dropped to 475F until finished. The two sandwich loaves were proofed in a loaf pan that was greased, then baked at 400F until done.