/ck/ - Food & Cooking

>>9333648
>vin jaune steamed halibut, 'beurre jaune', smoked sunchoke puree, shaved and pickled fennel salad, fennel fronds, brown butter and house made barley bread croutons

Beurre blanc made with vin jaune is pretty GOAT it turns out.

>>8824233
Next dish is halibut.

I steamed the fish over vin jaune (a really odd but extremely tasty French wine from Jura), which I then reduced down and made a beurre blanc (beurre jaune, in this case?) from. I rested the fish in that beurre as well as saucing the plate with it.

I cold-smoked some cream over apple wood and made a sunchoke puree with that, shaved and marinated some fennel for a nice crunchy raw salad along with some french sorrel and baby radish leaves, made some barley bread that I tore up and toasted off in brown butter. Pretty simple dish but the flavors of the fennel, halibut, sunchoke, and vin jaune together were super nice. Not super happy with the presentation though, I need to work on it a bit- plus the layers of the fennel I bought were REALLY thick which meant that my shavings were really wide and didn't form a nice tall, loose pile like I wanted.

>>8816607
Next dish is halibut.

I steamed the fish over vin jaune (a really odd but extremely tasty French wine from Jura), which I then reduced down and made a beurre blanc (beurre jaune, in this case?) from. I rested the fish in that beurre as well as saucing the plate with it.

I cold-smoked some cream over apple wood and made a sunchoke puree with that, shaved and marinated some fennel for a nice crunchy raw salad along with some french sorrel and baby radish leaves, made some barley bread that I tore up and toasted off in brown butter. Pretty simple dish but the flavors of the fennel, halibut, sunchoke, and vin jaune together were super nice. Not super happy with the presentation though, I need to work on it a bit- plus the layers of the fennel I bought were REALLY thick which meant that my shavings were really wide and didn't form a nice tall, loose pile like I wanted.