/ck/ - Food & Cooking

>>20230806
do you eat pork? because a butt roast is stupid easy to cook and you wind up with +4lbs of meat.
Picrel but there are a lot easier ways to cook it, i just cover with a dry rub then saute some onions in a dutch oven add the butt and a cup of water, cover and bake for 4-5 hours at 275f then another hour uncovered

>>20216313
depends
recipe collages are useful but i agree "2am chili" posts are retarded

no
this is a vertical recipe thread now

>>19932317
based effort posting

It's been a long time since we had one

>>19364592

>>18537951
Found it.

totally inauthentic but for an anon on a budget it's a great way to put some flavorful meat in your week

>>16022803
You can make this for like 20 dollars and it will last you a week

>>12853306
it's not carnitas but it's still good. Use low sodium broth though

any good chili recipes?

Recipe thread
All recipes are welcome, like text, images, webms, or suggesting sites and cookbooks.

This is good but use low sodium chicken broth

Slice your chicken breasts thin then toss them in some seasoned (salt and pepper) rice flour/corn starch
Fry in butter on medium high heat until golden brown
Mix together
>soy sauce
>vinegar
>oil
>garlic
>sambal/sriracha
Add sauce to chicken, cook for 30 seconds and add vegetables to steam until done

Solid flavor combos for chicken are
>lemon pepper
>garlic and onion
>soy sauce sambal sesame oil and honey
Dry brining chicken and adding rubs in place of liquid marinade is a good idea. Buying skin on breasts and dry brining with herbs makes amazingly tasty chicken skin
If you aren't afraid of carbs then chicken parmigiana is a classic thats very simple and works well for macros if you use cottage cheese and light breading

>>9669520
not authentic, but good

>>9510113
not authentic, add a few halved limes, don't use chicken stock, water is fine or it can be too salty desu

>>9409600

>>8896307
I've got this, although I have no idea how one would manage to get just the meat transferred to the pan. When I tried it the meat, onions, and peppers were impossible to tell apart.

>>8554261
All right, now that's kind of funny

>>8431895
austists gonna aust?