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/ck/ - Food & Cooking

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>> No.17092298 [View]
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17092298

>>17029607

Been making Kraut, and want to start making pickles.

Found a pickle brine I absolutely LOVE, but have been having trouble identifying the amounts / kinds of spices.

Would love a good kimchi recipe. The first one I tried came out way way too strongly spiced.

Also any special twists for kraut? I've just been doing salt + napa

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