/ck/ - Food & Cooking

>>18589506
For me its picrel, it's like ketchup plus

>>18275252
I cant remember my mothers/ grand mothers exact recipe, but instead of bread crumbs they used fresh bread soaked in milk and instead of ketchup they used picrel which is like an oniony tangy ketchup. I also think they put poultry seasoning in it, but I could be misremembering.

>>18136191
>>18136257
>>18136274
>>18136284
>>18136296
>>18136518
>>18136530
>>18136655
>>18136658
>>18136682
One of the most important secrets to good meatloaf is picrel

>>18136202
The secret to moist meatloaf is to use bread instead of bread crumbs, and soak the bread in milk before adding it to the meatloaf.

>>17679232
I would share my mothers with you, but I can't find the recipe card she gave me. However, she did use this in place of ketchup and it made it so much better

>>17602572
This one is good in place of ketchup for meatloaf, and also good for meatballs. It's like a onionny zesty ketchup.

>>17309248
Instead of ketchup or tomato sauce, my grandmother used this for her meat loafs and I am hungry just thinking about it.

Chili Sauce and Grape Jelly meatballs, god tier whore de vers