/ck/ - Food & Cooking

Where I come from /ck/, chili is a thick, chunky, meaty and delicious dish. If it's made right it doesn't need anything but maybe a sprinkling of cheese. But where I live now (not too far away from Cincinnati actually, this horrendous trend's homebase), people put pasta into it, or serve it over pasta and I can't help but thinking that's some kind of sacrilege to the great thing that is a hot bowl of chili. It's just not chili to me anymore. Don't even get me started on "Cincinnati style" (read: over-sweetened, grainy, dog food mush) chili.

But enough of that. How does /ck/ like their chili prepared and served?