/ck/ - Food & Cooking

>>17869725
As an adolescent I somehow developed a fetish for binge eating similiar to >>17872037 and >>17872477. In my mid teens I'd save up all the money I'd earn from working a shitty part time grocery store job and spend it all on copious amounts of food that I'd smuggle home and consume in my room as quickly as possible. One time I ate 3 whole large dominos pizzas, a tub of ice cream, an entire pie, and 2 liters of Pepsi in the span of three hour. It was thoroughly sexually thrilling but I'm pretty sure I almost ruptured my stomach and died. I don't do shit like that anymore because I'm not a retarded self-destructive teenager and I've found healthier ways to channel my sexual fantasies.

Give me, uhhhhhhhhh...
>2 lemon filled
>1 glazed old
>1 choco-old
>2 maple buttermilk
>1 chocolate bar
>1 big apple fritter
>1 devil food coconut
>1 bear claw
>half a dozen malasada (flip rules)

>people like things that are familiar to them

>>17263542
I've been on /ck/ every day for the past 10 years and don't recognize anything you spent all that time typing out.

>>17261594
I thought it would be funny and I’m a bit of a masochist

>#8
>session ales
That's honestly the real travesty of this list. Followed by NEIPAs still being so popular, Sours at 4 (I like some sours, but they're not that popular among regular beer drinkers and just shows what kind of people use Pokebeer), and pilsner being in the top 10 at all is just a joke.

>>16723585
We call it "beer".

>>16260801
Live and Let Die is my 4th favorite Bond film.

>>16161375
Nobody cares what anyone does off the clock. Most people don't even care about your resume, or what titles you've held. You can tell within a few hours in the kitchen whether or not somewhat can cook, and is a "knower of food", whatever the fuck that means.

>>15872371
>the lower standard of living compared to the US or do they up the quality of their products in this continent
It's not really a lower standard of living. They just have less options. You know how you go to a French/Chinese/Thai/Indian/German/Mexican/Korean/Japanese/Vietnamese/Italian/etc restaurant in America 6 days a week, and can be like, "yeah, I like Mexican food, but tonight I feel like bun bo hue"? In all of those countries they eat that exact same food 6 days a week, so having cheap/easy alternatives is still a novelty for them in this current year. That said, they take American fast food much more seriously for that reason, so the quality is usually much better, as it's seen as a treat.