/ck/ - Food & Cooking

And there we go. Fuck cutting some cilantro because the rest of the people who were going to eat decided to stop and eat something before getting here and not saying anything. That's fine it will probably be better in a day or so anyways.

Over all it was ok. If you take it as the face value of a quick to do recipe it was ok. I would make it a little spicier but was making it for some people who would have bitched about it.

I feel like you could get a lot more depth of flavor by roasting the chili first and possibly browning the pork. I like to do one by the numbers first just so have a base line for tweaking it.