/ck/ - Food & Cooking

>>19845336
>quesadillas with too much cheese
>grilled cheese sandwiches with 5 different cheeses
>lone sausage patties

I like the flames, ok?

get free food from work

Cooking is fun. It's interesting to watch it happen.
It's not our problem you just see it as an obstacle between you and what you really enjoy, which is stuffing your face, even though you don't care to understand what it is you're even stuffing in there or why it tastes good.

i'm the only one who knows how to close the kitchen that isn't one of the owners
i set my alarm wrong and showed up half and hour late and they didn't care at all
the last time this happened they drove to my house to check that i was okay

I make chicken tendies for a living.

sysco won't send delivery trucks any more because my boss owes them money so he's been buying all the ingredients from the grocery store

I came home after 10 hours of cooking and cleaning at work and proceeded to do more cooking and cleaning in my own kitchen for the sake of a healthy meal. What's your excuse?

Protip: putting on traditional musette will make the food taste better.

>>17328633
taking home the stuff at the end at the night that's about to be thrown out is the best part

Getting one in your bowl means good luck.

i don't have to because i'm in hell

i sling tendies for a living AMA

>>17201673
Why don't you come over here and make me, little man. I am a third degree black belt and I would make "short" work of you.

>>17189906
2 teaspoons of butter is less than 70 kcal. Sorry a classic combination of butter and scrambled eggs is too fattening for you. I guess you prefer newer additions to your food like teflon shavings and seed oils.

I have an infinite supply of tendies for free because I make them for a living

>>17145494
Never masked
Never taken the "vaccine"
Never complying
Eat my asshole

>a spatula like this and a second spatula that had a more wiggly handle than the main one we use dissapeared at my job, in addition to one of the peanut spoons
>no one has come up with any explanation and they haven't replaced them to this day

>the instant mashed potatoes need slightly more water so i come back to the coffee maker for a second time to get more hot water
>for some reason put my hand up to it like it's a faucet without thinking
>pour scalding water all over my fingers and drop the empty cup dramatically
>later, putting that hand into the warm dishpit water fucking hurts
>prepare small bowl full of ice water in a corner of the sink to stick my hand in for relief
>awkwardly mention to person in kitchen closing staff that this has happened and i would prefer to have priority for tasls that involve putting my hands in cold things
>tell manager, manager freaks out and scrambles to find a solution but essentially tells me to do what i had already been doing to treat it
>apply aloe vera lotion when i get home and it's fine after a day or two
>internally regret mentioning it at all

>be neet manchild that subsists on chicken tendies
>the rug gets pulled out from under me and now i must make chicken tendies for other neets in order to survive
the circle is complete

>>16757021
You would need a broadsword to rock that outfit. Pretty cool though anon, hope you really have one and aren't larping.

>>16627621
>Do you make something with it or just eat it out of the can, and what do you serve it with?

if the fish comes in a sauce, i.e tomato sauce, ill eat them straight from the can. for kippers ill make a sandwhich of just the fillets and a little smear of spicy mustard on good bread, or ill fry up the fish and serve with poached eggs on toast, mackerel, you can make a salad with mayo and celery and red onion and whatever.

im going to be making a breakfast for me and my parents of the following;
>scrambled eggs* atop toasted sourdough
>croissant
all on one plate
on another plate;
>two slices of brie cheese topped with a thin slice of strawberry, lightly drizzled with honey

all served with fresh brewed coffee

*im going to melt some butter on low heat, add eggs, and stir until cooked to my liking, about the consistency of apple sauce

please rate

>>16590585
for me, its no milk.

>melt some butter in a pan
>add the eggs to the pan
>stir until theyre done

ez ez ez