/ck/ - Food & Cooking

>>16911907
no avocado?
no thanks

>>15733304
A McChicken thread died for this.

>>14266442
Your retarded.

>cooking in plastic

>>13604315
>plebbitor thinks FTFY is being triggered
Why do you think I told you to leave? You can't even handle a Taiwanese basket weaving bulletin board. Just leave dude.

>>13061856
>eating carbs

>>12729125
>because the toys could break and disseminate sharp plastic throughout the candy

for fuck's sake those containers have no chance of opening inside the egg
we used to make baking soda grenades from them

>>12185492
>Hard mode: somewhere not on the coast

>>12164982
fucking no

>>10734021
>has no credentials

>he worked in the industry
>he developed his own recipes
>he created a show that provided encyclopedic knowledge on the origin and history of various foods so that the authenticity of each recipe was beyond reproach AND taught viewers the practical steps of how to make their own version of each recipe.
>he was awarded many times over for his work in cooking and educating (Beard, Peabody, etc.).
>universally respected in the culinary world for his knowledge of food & cooking

but yeah, he has no credentials at all. what an absolute fraud.

>>10727097
>80% of the posts in this thread are related to his political beliefs and why he's a piece of shit liberal kike white hating scumbag
>WHADDA YA MEAN, /pol/ IS IN THIS THREAD?

>>10674790
shitty and vegan, yes.
But that, sir, is not chili.

holy shit you’re obnoxious

>>9496727
>good for large roasts

no, it isn't. the cook time is entirely too long and you have to guard against the water evaporating. The evaporation is a double pain because it will cause the bath to lose heat, which slows the cooking process down, and it can cause a loss of contact between the cooking pouch and the bath.

Then, when the roast actually finishes cooking, it will have a slimey, disgusting outer texture that has to be corrected in the oven or under a broiler. Why the fuck did you just spend 24 h cooking a large roast in a warm water bath if not to avoid the "hassle" of using the oven? These devices are marketed as being convenient replacements for the "guess work" of oven roasting, but then they still require you to use the oven to "finish" the food. It's pure advertising double speak.

Sous vide makes sense for a some applications, like cooking a batch of food in advance and holding it for service, but for large roasts, it is impractical and idiotic.

>>9428061
wouldn't you be angry if you got DISGUSTING bing cherries instead of GOD TIER cherry tomatoes?

you know the old saying: boil 'em, roast 'em, mash 'em, put 'em in a stew. TOMATOES!

i mean, whom'st've us hasn't been pissed off by accidentally getting a fruit instead of tomatoes? if you can't comprehend that, neck yourself, mate.

>>8016021
this nerd never played sports

>>7732848
what is wrong with you

>>5249192
Being a Viet, this makes me sad looking at the replies