/ck/ - Food & Cooking

Hey /ck/, /fit/ here.
I've been prepping my meals in containers and freezing them like pic related for the last two years, and unflavored pinto beans, flank steak chunks and crunchy brown rice is starting to make me want to neck myself. Any tips on how to add some (low carb, low fat) flavor to my meals?

They are as follows:
Brekkies
>1.5 cups raw oats
>1 scoop whey protein
>30g raw almons

Lunch
>200g trimmed flank steak chunks
>1 cup plain pinto beans
>180g steamed sweet potato

Dinner
>200g trimmed chicken breast chunks
>1 pack top ramen
>1 cup brown rice