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/ck/ - Food & Cooking

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>> No.20164444 [View]
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20164444

>>20164268
You can add various spices to your brine too. Get a few jars, I'm sure there must be a pi/ck/ling expert around here. I've seen a General for it.

>> No.19989126 [View]
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19989126

>>19989113
Oil cured Kalamata's?

>> No.19976277 [View]
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19976277

>>19976264
>>19976266
Also the pokey-stick to get around the elements. Dear dead days...

>> No.19946176 [View]
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19946176

>>19946151
Looks good, a bit thick. Dill though?

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