/ck/ - Food & Cooking

>3 – 4 cups or 600g basmati rice
>5 to10 fl.oz olive oil (you may use another type of oil if you choose)
>2 heaped tbsp tomato puree
>1 onion chopped
>Bell pepper
>2 medium sized onions
>2 canned plum tomatoes
>2 fat cloves of garlic
>A small piece of ginger
>4 scotch bonnet chilies (reduce if you don’t like it spicy)
>1 stock cube (either vegetarian or otherwise)
>1 Maggie cube (optional)
>Dried mixed herbsdsew
>Salt to taste

Quality jollof rice like we make it in Ghana. Add a side of pounded yams or fried bananas and you’ve got a perfect lunch.