/ck/ - Food & Cooking

>>20090432
no
its actually half way decent compared to the brand in this pic
sarson is pretty rare to find in America

>>19871346
its yummy

>>19624423
we have malt vinegar (Heinz brand is better then picrel)

>>19005092
>malt vinegar and salt
goes good on everything fried

>>18964586
>letting it rest to hydrate the flour completely
this, i just do raw chicken into the flour then egg then flour again and let it rest for 20 or so minutes

>>18559612
it still splashes and spits plus it stinks up the house, frying outside eliminates it entirely plus the whole neighborhood gets to smell it and seethe
I used to post picks of me frying chicken outside in the middle of the night, i wish i still had the pics

>>18321254
why? not a fan of malt vinegar

>>18206724
it is, flour, egg wash, flour again. i mix onion,garlic,paprika,cayenne, salt/pepper into the flour.
comes out nice and crispy

>>18115456
4, once a week i fry something usually chicken, pork eggrolls or chicken fried steak

>>18034636
dip your fried chicken in it

>>17957755
bruh just toss some garlic/onion/salt/pepper in flour then drop the chicken in the flour then egg then the flour again and let sit for a few minutes before frying

>>17720145
it is a pain when you start just like homemade pizza where it's a whole afternoon ordeal and you kitchen is trashed afterwards but after you been doing it for awhile you get a rhythm and know how to minimize the mess and time wasted, then it's not really any worse then any other home cooked meal.

I grab the fryer off the top of the fridge and take it outside and start heating the oil
come in and cut the chicken, dip it in flour then in egg then back in flour and put it all on a tray.
by then the oil is hot so i go drop it in the fryer for a few minutes
scoop it out onto a tray and go eat.
by the time i'm done eating and washing up the dishes the oil is cool enough to strain and clean the fryer.

There is actually less pots and pans then when i oven roast chicken and saute veggies

>>17712400
i used to deep fry chicken outside at 3am when my neighbors had their windows

im thinking about making a malt vinegar reduction sauce to glaze my fried chicken

>>17599155

>>15003800
I'm going to enjoy some homemade fried chicken and toasted raviolis with a glass of ice tea. For dessert I'll be having a few shots of Wild Turkey 101