[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.15045461 [View]
File: 1019 KB, 1439x1080, Screenshot_20201111-213114_Gallery.jpg [View same] [iqdb] [saucenao] [google]
15045461

>>15045422
This tasted pretty good except for the dough. Needs a more suitable cheese.

>> No.15044774 [View]
File: 1019 KB, 1439x1080, 1605152044218.jpg [View same] [iqdb] [saucenao] [google]
15044774

Previous thread
>>15028683

Did quite a bit better this time.

Bottom didn't burn. Didn't add salt or sugar to the dough. Bread was a little crackery and bland, but not gummy this time. Kneaded and let rise for 1.5hr. I still used a rolling pin.

Used a can of garlic&herb pasta sauce. Added a can of tomato sauce. Added powdered thyme and powdered umami. Cooked on low for 1hr. Sauce came out a little dark. Tasted good.

Navigation
View posts[+24][+48][+96]