/ck/ - Food & Cooking

>>17536479
>Entree :
Salmon Tartare with Lime/Mint Vinaigrette
Fresh Oyster Platter

>Main Dish :
Filet Mignon topped with glazed Foie Gras and Caramelized Morels in Red Wine Sauce
Mashed Potatoes or Oven-Roasted Mash Potatoes with caramelized, casserole glazed veggies (carrots, green beans, asparagus etc)

>Cheese Platter
>Caviar or Tarama with Blini
>Jams and Confits
>Charcuterie Platter
>Red and White wine for Meat and Seafood
>Fruit and Nuts platter
>A good traditional baguette for cheese

For desert :
>Opera Cake(trust me on this one)
>Coffee and Cognac as digestives, end of meal round-up
>tobacco (optional) : have a few cigarillos/cigars to go with coffee, or some pipe tobacco