/ck/ - Food & Cooking

>>12305632
>Should the top sushi chef in the world be making mcdonalds wages?

He deserves decent pay, sure. But the guy that cuts up my fish is not entitled to getting rich. Maybe he should try selling cook books or getting a tv show.

>that one time Gordon Ramsay reviewed shitty Halloween candy

https://www.youtube.com/watch?v=-ASznZdlidI [Embed]

Requesting Gordon Ramsay cooking sumptuous food to give young trick-or treaters, with the kids finding it hard to stuff the food in their little bags.

>that one time Gordon Ramsay reviewed shitty Halloween candy

https://www.youtube.com/watch?v=-ASznZdlidI

Requesting Gordon Ramsay cooking sumptuous food to give young trick-or treaters, with the kids finding it hard to stuff the food in their little bags.

>>24975
Interesting. Are there any special techniques for this?

I saw Gordon Ramsay at a grocery store in Los Angeles yesterday. I told him how cool it was to meet him in person, but I didn’t want to be a douche and bother him and ask him for photos or anything.
He said, “Oh, like you’re doing now?”
I was taken aback, and all I could say was “Huh?” but he kept cutting me off and going “huh? huh? huh?” and closing his hand shut in front of my face. I walked away and continued with my shopping, and I heard him chuckle as I walked off. When I came to pay for my stuff up front I saw him trying to walk out the doors with like fifteen Milky Ways in his hands without paying.
The girl at the counter was very nice about it and professional, and was like “Sir, you need to pay for those first.” At first he kept pretending to be tired and not hear her, but eventually turned back around and brought them to the counter.
When she took one of the bars and started scanning it multiple times, he stopped her and told her to scan them each individually “to prevent any electrical infetterence,” and then turned around and winked at me. I don’t even think that’s a word. After she scanned each bar and put them in a bag and started to say the price, he kept interrupting her by yawning really loudly.

>>7885662

>>7777693
>i use "evidence" to justify ritual torture and slaughter

ITT: cooking celebrities that are literally you

>he doesn't season his food beautifully

Chef Ramsay needs to meet Jack

It would be wonderful

>At mcdonalds
>It aint me starts playing

Doesn't it occur to them to change their practices just a bit before he comes? Like, doesn't it cross their minds that Gordon would prefer fresh shrimp to frozen?

https://www.youtube.com/watch?v=FWf00EAva1Y

So there's this recipe from Gordon Ramsay that i'd like to try but I'm not sure I understand the ingredients he is using.

There are 2 things he puts in his "Tangy fruit salad" : http://youtu.be/Gjj2n8XovDc?t=2m39s

I hear "tamarind paste" and "palm sugar". Is that correct ?