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/ck/ - Food & Cooking

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>> No.18862304 [View]
File: 35 KB, 569x424, hamdeviledham.jpg [View same] [iqdb] [saucenao] [google]
18862304

Does anyone actually eat this? Post food you've never seen people eat, and we see if anyone has

>> No.18393130 [View]
File: 35 KB, 569x424, 78570F31-B0FF-4C6F-994C-345BB0FE5C6B.jpg [View same] [iqdb] [saucenao] [google]
18393130

This is much better

>> No.17927919 [View]
File: 35 KB, 569x424, 719Yb6isTzL._SX569_PIbundle-4,TopRight,0,0_SX569SY424SH20_.jpg [View same] [iqdb] [saucenao] [google]
17927919

>>17925788
>is superior in your path

>> No.17493514 [View]
File: 36 KB, 569x424, 719Yb6isTzL._SX569_PIbundle-4,TopRight,0,0_SX569SY424SH20_.jpg [View same] [iqdb] [saucenao] [google]
17493514

>>17493480
I meant the canned chunk kind in water that cursed box dinner came with.
I know underwood makes a decent satanic pork Pâté so I doubt their spreadable chicken is bad.

>> No.17129485 [View]
File: 36 KB, 569x424, ham.jpg [View same] [iqdb] [saucenao] [google]
17129485

Yup, I'm thinking BASED

>> No.15548126 [View]
File: 36 KB, 569x424, hamdeviledham.jpg [View same] [iqdb] [saucenao] [google]
15548126

>> No.15399129 [View]
File: 36 KB, 569x424, deviled ham.jpg [View same] [iqdb] [saucenao] [google]
15399129

>>15398208
dude, try vienna sausages in a frying pan. it turns them from inedible to passable breakfast sausages, especially if you dump sage or other spices on em.

Does anyone know if you can do this with potted/deviled meat? im worried its just gonna crumble apart in the pan, but maybe then it can be used kinda like ground beef. anyone ever try it?

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