/ck/ - Food & Cooking

>>16497173
It's got the handle at the end, can't you see? Yeah no vent is a bit of a pain tho
>>16497174
Oh shit I hadn't considered that. Idk if the heat would transfer too much to the plastic handle either... maybe I'll give it a go with one of the rarely-used smaller ones, good idea anon!

Finally, let's get this sloppa into the bowl. It ended up pretty spicy, and really savoury. Some good shit. Oh I also added some creme fraiche cause I think the stockpot & soysauce ended up providing too much salt (there was no additional salt). Mellowed it right out. All in all, a solid 7/10 sloppa in my opinion, would eat again. Didn't serve it with anything but vodka & tonic - the chickpeas provided enough carbs and it didn't feel like it needed anything