/ck/ - Food & Cooking

>>	Anonymous Sun Feb 18 12:00:10 2018 No.10165543 [View] File: 349 KB, 2508x1376, 244.jpg [View same] [iqdb] [saucenao] [google] >>10165528 I know right? Like just look at this shit. All it does is cut.

Knife Anonymous Tue May 24 11:53:19 2016 No.7707304 [View]
File: 349 KB, 2508x1376, 244.jpg [View same] [iqdb] [saucenao] [google]

I want to buy a more expensive knife(about 100 euro) just to see what I am missing. I cook a lot but I just use mostly 20-30 euro stainless steel knives.
Is there a reason to go carbon steel these days or is it just a leftover meme from when metallurgy was worse?
I am thinking of a general chef's knife for all around work.

>>	Anonymous Tue May 17 14:27:06 2016 No.7682914 [View] File: 349 KB, 2508x1376, 244.jpg [View same] [iqdb] [saucenao] [google] pic related

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/ck/ - Food & Cooking

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