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/ck/ - Food & Cooking

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>> No.19678282 [View]
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19678282

>>19678221
>tips toque blanche

>> No.16621780 [View]
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16621780

>>16621621
It's gonna stick with no lubricant. I'm probably gonna make some bacon and eggs now.

>> No.16586102 [View]
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16586102

This Lodge pan is probably my most used piece, I sanded it down a little and re-seasoned. I don't care if I abuse the new Lodge pans, would do stuff in those that I probably wouldn't do in my vintage pieces. Any new piece is going to have the rough surface and you're gonna get sticking food. Sanding and re-seasoning seemed to help but I think heat control is more important.

To clean I use Dawn and a green scrub sponge. If I have stuck on bits I will use a chainmail scrubber and if it's really bad I'll put some water in the pan and let it sit for 20-30 min.

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