/ck/ - Food & Cooking

90% of recipes with ground meat start like "add oil, sweat onion and garlic until browned, then add your ground meat and cook until brown"
the problem is that meat can take a while to brown, and while it does the onions and garlic are gonna burn, especially if I sweat them beforehand.
I could add the onions and garlic later, but I've never seen a recipe recommend that. So how the fuck do these recipes except you to actually brown the meat without burning the rest of what's in the pan?

>>13905437
Forgot image

>>13199190
Forgot reference picture.