/ck/ - Food & Cooking

My fourth attempt at baking my own bread. Everything went well until I fell asleep during the second rise and by the time I woke up and threw it in the oven it rose so high it began to burn itself on the top of the oven, so that's why there's a scallop out of it.

This is the recipe I've been using as a guide: http://www.kingarthurflour.com/recipes/classic-sandwich-bread-recipe

In this case it's half all-purpose flour and half 100% whole-wheat.