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>> No.14107484 [View]
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14107484

Alright lads, going to try sourdough starter, here is my first batch, I went a little bit over with water

>>14106851
thanks mate I'm gonna try to get started, it really feels like this kind of bread is lots better the stomach than other stuff, I'm gonna keep eating my brown bricks for a week until this starter is ready for action
a question on the matter of lactic bacteria though, I intentionally gave a rub of alcohol on the container as a way to ensure that it wont be contaminated, was that a mistake?

>>14106874
I see, but you wouldn't use bacteria from a sourdough starter to get milk would it
and the straining part is also something that I was thinking off in type of production
funny enough I was looking into homebrew cider before I begun looking into baking

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