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/ck/ - Food & Cooking

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>> No.5341987 [View]
File: 69 KB, 874x817, chuckshortrib.jpg [View same] [iqdb] [saucenao] [google]
5341987

>>5341896
Okay here are the wares. Top is ground chuck steak (fatty steaks...) and bottom is the short rib.

First up I guess I'll make a straight ground chuck patty and see how much just that is better then regular ground beef.

Keep in mind - that ground beef varies WIDELY by area. For example when I was in Florida, their ground beef, the $1.99/lb prepackaged beef logs... were phenomenal! I couldn't believe I missed out on it. Then I come here, same logs - horrible catfood taste. Gross.

So, OP is unfortunate enough to live in an area where the ground beef is shit.

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