/ck/ - Food & Cooking

The pumpernickel has been great with cream cheese or peanut butter and jam. With all these hearty rye loaves I'm making I really needed to make some gravlox.

Doing the pumpernickel again this week with adjusted baking times (needed a few extra hours at slightly higher temps) and maybe a parmesan olive levain.

>>14024216

Okay, final pumpernickel results. Not quite as dark as I wanted and still just a tad gummy on the inside. I think I'm going to try again next weekend with some adjustments to the bake.

This loaf was 1 hr at 375, 3 hr at 275, then oven off for 8 hrs.

Going to adjust to 1 hr at 375, 4 hr at 275, 1-2 hr at 200, oven off for 6 - 7 hrs.

I would just do it in my bakery oven but timing wouldn't work out with the rest of production.