/ck/ - Food & Cooking

Nip knife and "yOu neEd tO peRfeCt shArpeNing" memes need to die. I used to cook every day, my tool for that was a 50 euro knife that i was looking at for a while and got discounted for 5 bucks, as for sharpening, one of these sharpening rods or whatever theyre called in english do the job just fine, just remember to use them every time you cook; for knifes and a lot of other things maintaining them is easier than restoring them.

>until golden brown