/ck/ - Food & Cooking

>>17514036
"Can I get uuuuuuuuuuuuuuuuh 5.3 ounce burger?"
Of course this is just a hypothetical because europeans can only afford to have toast between their bread

>>17506096
Those are just the temperatures at which those foods are pasteurized INSTANTLY
Their objective is to ensure that the unwashed masses don't get food poisoning. It's for stupid people, who, by all rights should be eating bugs and soy protein, instead of meat. Smart people will have a better understanding of pasteurization, and cooking, and will sous vide their meat.

How many burgers do you eat a week? Tell the truth.