/ck/ - Food & Cooking

>>6784070

Had some Bridgeport Brewing Double Red Ale and some Ayinger Privatbrauerei Celebrator Doppelbock the other day.

The Red Ale was pretty good, although I could simply not KNOW what a good red ale is since that was my first time trying specifically a red ale. It had a nice dark, but not stout dark, aroma and color to it. I'm currently marinating a chicken breast in it.

The Doppelbock had this real interesting molasses taste to it. It was smooth, but not so smooth that it was "slimey".

I enjoyed both of them.

I've been thinking of exploring more European beers aside from German and UK beers. I think I'll try Finland first.