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>> No.14053256 [View]
File: 14 KB, 220x165, 220px-Potato-Chips.jpg [View same] [iqdb] [saucenao] [google] [report]
14053256

Best flavour of crisps for putting in a sandwich?

>> No.9494017 [View]
File: 17 KB, 220x165, 220px-Potato-Chips.jpg [View same] [iqdb] [saucenao] [google] [report]
9494017

How do I create a REALLY large batch of salt and vinegar crisps? I don't want to buy a factory, this is just for myself to eat.

The part I struggle with is getting them perfectly crispy and dry. I don't have an effective method of draining all of the oil off.

I also don't know how to make the seasoning. I followed an online tutorial which said that baking white vinegar in an oven turned it into powder. I got a bitter, gooey mess instead.



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