How do I create a REALLY large batch of salt and vinegar crisps? I don't want to buy a factory, this is just for myself to eat.
The part I struggle with is getting them perfectly crispy and dry. I don't have an effective method of draining all of the oil off.
I also don't know how to make the seasoning. I followed an online tutorial which said that baking white vinegar in an oven turned it into powder. I got a bitter, gooey mess instead.