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/ck/ - Food & Cooking

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>> No.9018154 [View]
File: 11 KB, 256x320, 1496017279953.jpg [View same] [iqdb] [saucenao] [google]
9018154

>memesauce

>> No.8800982 [View]
File: 11 KB, 256x320, red hot.jpg [View same] [iqdb] [saucenao] [google]
8800982

i'll be the first to confess my ultra pleb tastes. grew up on the stuff

>> No.8792374 [View]
File: 18 KB, 256x320, IMG_2580.jpg [View same] [iqdb] [saucenao] [google]
8792374

Wierd shit you put pic related on

[spoiler]popcorn[spoiler]

>> No.7794232 [View]
File: 11 KB, 256x320, 31mJyvaeenL._AC_UL320_SR256,320_.jpg [View same] [iqdb] [saucenao] [google]
7794232

>>7794210
>What's your go-to burger combination?
One-patty bacon cheeseburger with mayo, hot sauce (Five Guys uses pic related), lettuce, tomato, jalapeno. I never liked adding the heated vegetable toppings because I thought the burger patty itself was warm and moist enough on its own.

What really blew my mind was how many people order burgers from there with NOTHING on it, or just one topping (usually ketchup). A huge part of why Five Guys is somewhat pricey is that they want customers to be able to load up on as many toppings as they want for "free".

>And why doesn't Five Guys offer onion rings?
Their corporate philosophy believes that adding anything more to the menu will fuck up their quality and time-to-serve on everything else. It took years just to convince them to add shakes, which wouldn't interfere with the cooking process the way adding chicken or onion rings would.

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