/ck/ - Food & Cooking

>>14969753
>Should Italians stop eating tomatoes since they've only recently been eating a new world crop?
Solanums are notorious for advers health effects, yet it's nothing as obvious as in lactase examples. Still, if you have any form of gastroenterological problem the go to solution is abstinence of such factors and if at all later introduction trying to determin which you can actually tolerate. Further, tomatoes, just like totatoes have been very harshly breed in europe, making them more palatable. Potatoes for example were deadly to children for most of their european history due to the hight Solanin concentration. It tock centuries to make it less toxic to where today you can even eat the skin without having pains shorty after. Call it co-evolution. It's basically lactose-tolerance in baby shoes (which is still spreading). If anything, your tomato example is another argument in favour of my points.

>You know they make lactose free milk?
Ah yes, those naturally occuring lactose free dairy cows. How could I forgett. Surely synthetic stuff will be so much healthier, despite us humans not even understanding how our fucking gut works. And btw, mong, you can't make kefir fermentation out of dairy which has no lactose sugars. So in your proposal that chink will drink a synthetic invention, without benefits but with further negativ sites, like the higer estrogenic expression in asians. Big brain.

>we'll have the technology
You wannabee transhumanist/ futurists always make me laught. The future is soylent and bugs because due to big brain modernTM betterTM technological agriculture having fuked up all biodiversity and soil health. Pic related. Get a grip on your delusions.