/ck/ - Food & Cooking

reporting back on the 100 pajeet monsooned robusta. can't dinstinctively taste peper nor licorice, like if it would not be written i wouldn't have thought about it. beans taste like tasty robusta, with nutty, woody, smoky, and chokky flavours. you can tell it's in the more tastier range of robustas as it lacks the rubber and chemical taste and aftertaste of shittier beans. nutty is the flavour that's most present for me.
great goff to start the day.