/ck/ - Food & Cooking

Most recent thing I made was jackfruit ceviche.

I used canned, green jackfruit, rinsed, and then simmered the jackfruit for 15 minutes in a white miso and seaweed broth, which added a very mild ocean taste.

I then cut off the tough part of each bit of the jackfruit (the part that holds the seed) and (after taking out the seed and eating it) cut that up very thinly, shredding the more tender part with my fingers.

I then finely minced seeded jalapeno and red onion, cubed some tomato, and mashed some garlic, and mixed it all together with EVOO and freshly squeezed lime juice, seasoning with fine sea salt, black pepper, and cumin.

I let this marinade for 24 hours in the fridge, then mixed in cubed avocado and adjusted the seasoning to taste.

Served with corn tortilla chips. Pic related.