/ck/ - Food & Cooking

Good evening /ck/. I haven't seen many threads of this nature and would like offer my experience and general knowledge to anyone who is interested in knowing more about cuts, general butchering information, or any other question you can think of that pertains to my field that interests you or that you would like to know more about.

I will answer as many questions as I can over the next couple of days. I have a multitude of charts available that pertain to sub primals for each section of the animal as well-- should you need one, just ask and I will be sure to post it for you.

I'm out for the night, but I'll be glad to answer more questions tomorrow /ck/. Leave your questions and I'll try to answer then either tomorrow morning (before 6:00am EST) or in the afternoon (after 2:00pm EST)