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/ck/ - Food & Cooking

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>> No.17613783 [View]
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17613783

America's best cuisine comes from places where there are a lot of blacks or Mexicans.

>> No.17416595 [View]
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17416595

>>17416226
I see these sometimes when I head into town for supplies but never noticed it was labeled "ramen". Hilarious.
>>17416392
I'll have to try one next time I head out.

>> No.16327115 [View]
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16327115

I would like to share my basic chili recipe so my /ck/ frens can make suggestions on how to improve it. Be kind, I am new to chili.

>1 pound ground beef
>1 chopped green pepper
>a few chopped jalapenos, depends on how many i have on hand really
>a handful of cremini mushrooms chopped
>cup or so of corn
>28oz can diced tomato
>18oz can kidney beans
>3 tbsp chili powder
>1 tbsp cumin
>handful of crushed hot chili flakes
>salt/pepper
>splash of worcestershire sauce

>> No.15913011 [View]
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15913011

>>15912995
Are the Indian places near you located in India?

>> No.15617138 [View]
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15617138

>>15613987
>a stick and a half of butter's worth of fat
Dios mio!

>> No.15461386 [View]
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15461386

>>15461201
>refers to it as cinema instead of movies
Pretty sure I know where this complex is coming from.

>> No.14401031 [View]
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14401031

I want to make some beef and cheese burritos. Was going to wrap the refried beans, shredded cheese, and diced tomatoes up in the tortilla and then bake. My question is should I put sour cream and salsa in the burrito to bake or add it as a topping later?

>> No.13089454 [View]
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13089454

>>13089444
>are not tacos they're burritos that a lazy mexican didn't roll properly so 70% of the filings fall out on the first bite

>> No.12013439 [View]
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12013439

>>12011396
>even after being deceased for hours, the mexican muscle fibers still react to small bills and free soda

>> No.11788778 [View]
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11788778

>>11788768
It's not their fault. They were born that way. Blame the Spaniards for breeding with natives.

>> No.11458339 [View]
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11458339

>>11456511
>4 liters of cola (one is bogarting directly from the bottle
>a pizza literally the width of the table (wtf where did you get this)
>only one bottle of ranch dressing for you fatties lol
The one in the back is morbidly obese. The one in the front just needs to die.

My favorite part is the fact that the box has to be held together with black re-enforced duct tape.

>> No.10808727 [View]
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10808727

Mexican food is all pretty much the same thing. Prove me wrong.

>> No.10702643 [View]
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10702643

>>10702424
>child relleno
>some kind of gravy
>his chalupa was soggy
I feel this a dark joke.

>> No.10393406 [View]
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10393406

>>10393222
There's a quarter-teaspoon of sugar twice a day in my brand. If that kills you then you need to die.

>> No.10318641 [View]
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10318641

>>10318636
Anon, he's teabagging eggs. The amount of accidental humor in this alone is above criticism.

>> No.10179404 [View]
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10179404

>>10177488
>will probably outlive you
>has more life experience than you
>"How do I convince her that her 'tradition' of cooking animals is wrong?"
I heard levity increases lifespan too. In that regard I should thank you for helping me as well; I got a hearty laugh.

>> No.10173951 [View]
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10173951

>>10173912
The hell makes you think that's a flour tortilla? You see a pale white color or some windmills around it?

>Fucking savage.
It is from Mexico.
>Still not a quesadilla.
Again you have no idea what a quesadilla is.

>> No.8427275 [View]
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8427275

>>8423128
Mexicans

>> No.6775835 [View]
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6775835

>>6775824
Fucking kek'd

>> No.6647916 [DELETED]  [View]
File: 39 KB, 499x449, t12147_Mexicans-1.jpg [View same] [iqdb] [saucenao] [google]
6647916

>>6647891
Implying beaners invented the avocado

>> No.6308622 [View]
File: 39 KB, 499x449, t12147_Mexicans-1.jpg [View same] [iqdb] [saucenao] [google]
6308622

>>6307039
Fucking lel

>> No.6223241 [View]
File: 39 KB, 499x449, t12147_Mexicans-1.jpg [View same] [iqdb] [saucenao] [google]
6223241

>>6223216
Wait what? Do you think im joey

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