/ck/ - Food & Cooking

>>5526783

>Grahamflouris a coarsely ground type ofwheatflourthat is unbleached, and less processed than whole-wheatflour. Its production starts by finely grinding the kernel or endosperm of winterwheat. The other parts of thewheat, germ, andbranare also ground and added back to the endosperm grind, resulting in brown coloredflourthat is slightly sweet. It isn’t always possible to findgrahamflour, but in the US, health food and natural foods stores often carry it.