/ck/ - Food & Cooking

https://www.youtube.com/watch?v=rb2WQMxHLbk

New vid

Welcome to Kays Cooking Channel

Today I am going to make a Big Mac, or Rustler, which is also a burger

I am going to put some lard in this pan without heating it first, and then grab a handful of mince and put it in next to the un-melted lard in hefty clumps as I do not own a machine and do not know how to shape things.

I'm going to use bread cakes from my local fish shop as I forgot to buy burger buns, and drench them in olive spread because olive spread is healthier than butter even though I just used literal lard for the burgers

I'm going to turn over these lumps of mince in the pan which I have not formed in any productive way other than with the slight grip of my palm as it was scooped up from the packet onto the pan. I will put these halves back together once they have cooked to form a semblance of a burger

I have given up on the half and half burger as I seem to have clumsily made the mince meat literal mince in the pan, so I will now be making mince sandwiches

My brain cannot comprehend the need for more than 3 ingredients, so I have left out the lettuce, the sauce, the onions, and the extra bun as that will potentially cause me to stroke

Here son, try my mince burger. I put mince in a pan and then onto a burger, is it nice?

Yes mother, it is a great burger.

https://www.youtube.com/watch?v=-WhZvyrSeNA