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/ck/ - Food & Cooking

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>> No.19918105 [View]
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19918105

>>19914477
Toast the first side without the top slice on yet. Put a lid over it so the heat gets trapped and melts the cheese. Then take the lid off while you toast the other side.

>> No.19855150 [View]
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19855150

>>19850179
Basically this. Like, it depends. No other toppings? Yes. Ketchup? Yes. Ketchup & pickles? Yes. Tomatoes, lettuce, & with or w/o pickles? Yes. Yellow mustard? Never yellow mustard.

It is when we add the purp onion does the gamestate start getting more complex. With the purp onion, things like traditional sauces become ruled out, and with it American cheese. American cheese just doesn't have enough oomph to go with the porpule onion unless we start adding even more to the borger which would further complicate the state of the board. So the simplest thing to do would be to leave it sauceless, & keep the lettuce & tomato. Pickle is optional still, but it has a extra strong flavor when paired with pourpull onion. The tomato & lettuce are necessary with the poorple onion to keep it wet enough to be comfortable to chew.

Now the cheese, there's two ways the game can develop from here on out. The Swiss game is pretty straight forward and can lead to a lot of combinations that are sure to please, and can further deveop into a more exotic cheese endgame. Then, there's the Sharp Cheddar counter attack. This is a risky play, that might not pair as well with the perpule oinion setup we have now as the Swiss does, but it leaves us open to developing into some really creative options later. It allows for easier transition into things like: stuffed patties, eggs, fried toppings (pickles, jalapeños, hashbrowns), savory sauces. A lot of options that would drown out the American cheese, or just not really pair well with the swiss.

>> No.19832447 [View]
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19832447

I only had Riesens. They were really good. I inhaled them in one go in my cheat day couple of months ago.

>> No.19806372 [View]
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19806372

>>19795639
Man, nobody eats eggs 24/7 in mexico, a lot of people dont even like eggs, specially women. but, eggs are good.

>> No.19592403 [DELETED]  [View]
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19592403

>>19592344
ok pedo

>> No.19549206 [View]
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19549206

>>19549134
>zip your lip and dip, pip

>> No.19294742 [View]
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19294742

>>19292031
Just buy a jar of Wagyu fat and inject some into a good cut of beef instead

>> No.18878855 [View]
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18878855

>>18867033
>How hard could it be?
>I'm a NEET with enough time on my hands.
please don't get arrested for dragging animal carcasses into your house

>> No.18731667 [View]
File: 148 KB, 371x353, EE2EF640-7BCE-4A48-980A-7D4A1B4E4B2A.png [View same] [iqdb] [saucenao] [google]
18731667

>>18730025
Is that like an autistic version of ragout

>> No.18557099 [View]
File: 148 KB, 371x353, 7F3F8DDB-4B3E-4743-887C-1095E8B28230.png [View same] [iqdb] [saucenao] [google]
18557099

>>18556923
this, fried bologna is a pale, sad imitation

>> No.18258301 [View]
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18258301

>>18258219
Idk about armpits but in Southeast Asia (specifically Malaysia and maybe Indonesia), there's a thing called Nasi Kankang, which literally translates to 'squatting rice'.

Basically its considered a type of black magic where a woman who wants to get a man to fall in love with her would squat naked over freshly cooked rice. The steam would waft up and condensate over her genitals and inner thighs and then drip back down into the rice. Then she'd secretely serve it to the male victim who would fall for her. I think it might have happened to my granddad.

>> No.18111699 [View]
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18111699

the highest rated restaurant on grubhub in my city is Subway

>> No.17896601 [View]
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17896601

>>17896589
Noice. Have a good grub.

>> No.17067504 [View]
File: 148 KB, 371x353, 03086E82-2C00-42C2-AC59-5D3ACFE9C266.png [View same] [iqdb] [saucenao] [google]
17067504

>>17067446
>buying industrial panettone

>> No.16839132 [View]
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16839132

>>16836946
Except that fasting puts your body into ketosis it is literally the mechanism through which fasting works

>> No.16832572 [View]
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16832572

Cauliflower rice for a sad imitation of rice. It's not the same but goddamnit there's nothing else.
Eat pork rinds instead of chips. Personally, I make buffalo sauce to dip them in as I buy them in bulk unflavored.
There's various breads involving almond/coconut flour but they're always paired with some bullshit expensive stuff like xantham gum and tons of whey protrein so I just gave up on bread, maybe someone has a decent recipe

Also why the fuck is bacon everywhere but I can't find just generic pork belly to eat? Bacon has fucking sugar in it.

>> No.16535690 [View]
File: 148 KB, 371x353, 1627004839249.png [View same] [iqdb] [saucenao] [google]
[ERROR]

They make me cum a lot, I drink one daily.

>> No.16535689 [View]
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[ERROR]

>>16535569
>>16535573
desu id rather fist myself!! desu

>> No.16514465 [View]
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[ERROR]

>>16514452

>> No.16480464 [View]
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16480464

>>16476609
kimchi is the only answer if you have ever had acid reflux/ heartburn/GERD

>> No.16479184 [View]
File: 148 KB, 371x353, 7C91F6E2-AC18-4DD1-91EF-A4B62201CBE5.png [View same] [iqdb] [saucenao] [google]
16479184

>>16478626
>far and few between

>> No.16457425 [View]
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16457425

>>16447851
>>16447751
there are pork sandwiches WITH THE MOJO SAUCE made by cuban elder gods at this authentic cuban joint habana in gulfport st pete florida i live 3 steps away from

>> No.16023917 [DELETED]  [View]
File: 148 KB, 371x353, C1E25EDC-F716-4DF1-A61D-20ED3DC0D15A.png [View same] [iqdb] [saucenao] [google]
16023917

>check out new fast food place
>its run by black people

>> No.15233242 [View]
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15233242

>>15233216
>toxins
>immune system
Please don't give medical advice to anons, brainlet-kun.

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