/ck/ - Food & Cooking

shrimp with chipotle cream and "mexican" rice (recipe below)
>heat 3 tbsp vegetable oil on medium heat in non stick pan
>fry cup of rice for 6-7 minutes, add a pinch of salt and at least 1/2 tsp cumin
>add 1/2 cup onion and fry for a couple minutes
>add 1/2 cup tomato sauce and 2 cups chicken stock
>bring to a simmer, cover for 20-25 minutes
wa la

Chipotle shrimp. Local Mexican place makes it real good and I decided to give it a try, nothing short of amazed. Super easy recipe too. The rice I still need to perfect.