/ck/ - Food & Cooking

Chicagoans seethe at this. Euros please comment freely. NYC pizza is thin, very thin. And should be eaten hot. It's fine to reheat. But it should curl nicely in the palm and cheese be dripping off, even w/o extra cheese. No fucking toppings needed. The flouridated water makes it unique also. That's just how it is. Sorry no lead in the water like chicago.

Sick of buying nasty frozen pizza, want to make my own but wanna freeze them to save time preparing them in the future.

Best way to freeze NYC style pizza?

>After being made and wrapped up in plastic wrap
>Pre-assembled but uncooked wrapped in plastic
>Slightly more annoying: Frozen containers of sauce, frozen doughballs, and frozen low moisture whole fat mozzarella cheese to defrost individually overnight and make from scratch.

Is it possible to eat a slice of pizza from every pizzeria in your city?

>>9794602
What pizza. I said >>9794562 here that if you're not on the east coast you can't say shit about pizza.

I'm not sure what delusions you're having but this is a pretty shit thread.

Is it possible to make authentic tasting NY pizza without a special over?

>>6968537
As a New Yorker even I can say his picture doesn't look too great, this is what most pizza I've had has looked like.

Why does the South and Midwest have horrible pizza? It is like a pizza dessert there.