/ck/ - Food & Cooking

everyone not in the industry thinks being a chef is easy. they think its a lot of sitting waiting for my morning van of the most perfect seasonal produce, going back to the restaurant and chilling in the kitchen with a pipe and a glass of red barking at kids dressed in white freaking out and waiting to suck your dick, having a food critic come in and serving him the most perfect plate and him and his bodies laugh it up and stand on the tables and scream how good the food is and then tip all your staff 30% while the linecook's girlfriend gives you the best blowjob in the walk-in.

now this is what my roommate just told me
>delivery truck didn't come for 2 days, we had to drive 1 hour to the farm and 1 hour back and we totally had to change the menu because we simply didn't have enough time to prep
>only time the delivery truck came this week it didn't come until 2 hours before dinner service. basically no time to do any prep
>food was almost all damaged and completely unfit to be served, produce is crushed and bruised, seafood smells very fishy and funny
>my dishwasher hasn't showed up at all this week and hasn't communicated anything. we've been taking turns washing the dishes
>multiple tourists realize they can't eat 50% of the menu either because of allergies and/or religious rules
>two linecooks high at work. they got fired and now we have to find a new ones
>had to send a waiter home because he looked and smelled awful, was understaffed and service was shitty as a result
>one table announced they are fucking yelp reviewers like i give a fuck, they sent 3 of the 9 courses back
>ice machine broke
>someone came to a reservation piss drunk and threw up in the bathroom before they even got any food and left
and she works in a fine dining place where it takes a month to book a table in a fucking pandemic. she's in the top >1% of restaurants work in the globe. and that's excluding all the sloppa fast food workers (who also don't have it easy)

>>14556760
couldn't agree more with OP, their burger is OKAY and the shakes are p good. lived on the east coast and just moved outwest 6 months ago and holy shit i think in-n-out is the most overhyped west coast shit there is. i think its just west coast cope and all bullshit lies to keep up the facade. the fries here are actually inexcusably terrible and everyone knows it but they dont do anything about it. i get it doulbe fried and the shits still come out cold and soggy. only good thing about this place is how cheap it is, but im not a poorfag so i'll just go get five guys if i want a fast food burger since its better and doesn't make me feel as shitty afterward