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/ck/ - Food & Cooking

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>> No.19542273 [View]
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19542273

my doctor said i had to start eating vegetables and now i'm very flatulent. had some brusselsprouts a couple hours ago and my dog just left the room.

>> No.16232873 [View]
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16232873

>>16232841
she's right, unironically huge red flag

>> No.14236432 [View]
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14236432

>going out to eat

This is a cooking board.

>> No.14124315 [View]
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14124315

>comparing a chicken egg to an aborted fetus

>> No.14021343 [View]
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14021343

>>14021332
I never thought of it, but it would explain a lot.
>>14021334
I hate the feeling, man. I would be fine with "it was ok", but I just see disappointment. He only likes my desserts. It's like when SpongeBob had to cook for Sea Bass. No pickles.

>> No.13997285 [View]
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13997285

>>13997102
I'm confused doesn't smoke point typically mean the oil will start smoking off the pan leaving you with less oil? When I use vegetable (soy) oil, it van withstand high heat without reducing immediately while olive oil tends to smoke off almost completely when I pour it into a piping hot pan. I had no idea it was some health nut bullshit. Am I retarded? I never looked into it before and just went off my own experience.

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