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/ck/ - Food & Cooking

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>> No.18256422 [View]
File: 692 KB, 1500x1101, stock-photo-asian-chinese-half-soft-boiled-egg.jpg [View same] [iqdb] [saucenao] [google]
18256422

>>18246141
This list is missing Chinese half-boiled, where the whites are just white and thickened to something like thin yoghurt consistency; and the yolk is runny like poached

Tastes better and is more easily digested than raw, FYI

Personally I like a French scramble best

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