/ck/ - Food & Cooking

>>20389219
I work as a cook for a catering company that is contracted by a tech company. If you live in a big city with either a Meta, Google, Apple, or Microsoft campus then you can get a normal hour, M-F shift. Also much easier work than normal kitchen labor, good benefits, holidays off and paid.

>>20249445
>he fell for the stove meme
literally just get an air fryer faggot

>>20238545
>owner freaks out about losing $10 worth of chicken legs because they went rotten and are literally green and I wouldn't eat that shit so no one else should
>doesn't care that we're going through 100lbs of frying oil every 4-5 days
>didn't renew the contract with the restaurant equipment supplier so they took all their shit back
>the replacement machine for straining the oil doesn't do shit, it just spits all of the dregs back into the oil, which is what the first machine did when there was a hole in the paper, everyone is gaslighting me and insists this works and it's fine
>setting it up is such a convoluted pain in the ass it's not even worth doing with the time crunch I'm under because they don't want to pay me
They could have bought a new machine with the amount of money they've wasted on frying oil in the last year
Why did you buy a restaurant if you don't have the time, energy or interest in running a restaurant?

https://en.m.wikipedia.org/wiki/Murder_Kroger

Does anyone on /ck/ work in the industry after going to culinary school?

I'm not after fortune and fame but I would like to get my life together and make a decent salary for a change. I'm weighing my options about what to do next and would be grateful to hear your experiences.

Pls help

>>19563605
Pineapple and pepperoni. Add pepper flakes to taste

Any of you guys have a youtube channel where you post POV cooking? I really enjoy watching that stuff, but too many videos from that Kenji guy sometimes get on my nerves with this annoying lines and faggot-y nails

I enjoy unfiltered/raw content home cooking wise

>get a stainless pan
>heat it up for the proper amount of time
>use a tiny splash of oil
>food slides around like it's a completely frictionless surface
>don't develop cancer when I'm in my 60s

>>19188121
are you fucking stupid or something?

how do I make shortbread

>>19161228
you won't know until you try it anon

>>18924207
It's not real anon

>>18696199
that's true.

A ribeye could very well too indulgent for the first time.

Ask your friend what he getting and ask for a piece of his and then get something different from him.

>>18639885
>its not for people who cook

https://www.onceuponachef.com/recipes/new-york-style-cheesecake.html

Making panettone as good as from the factory is impossible. I tried 8 versions.

If I defrost frozen chicken breast from 1.5 years ago in my fridge overnight how long will it be good for raw and how long will it be good for after cooking?

>>17674486
i agree about the tomato thickness
i also dont like raw onions on burgers, the taste is too dominant
i love a good megasear on the patties tho
if i could i'd order just the maillard reaction, like "100% maillard, hold the patty!"
it's probably not realistic but a little daydreaming has never killed anyone

scrambled almost dry with franks red hot

>>17414373

>>17179083
merry christmas fren

>>17110062
if hes serious about cooking then sure. i know some community colleges have culinary arts classes so you dont have to send him to a fancy one, desu.Plus, there mihht be programs within the community college and local buisness that get people right from the community college culinary program.

My highschool had like a pre culinary school course that i wish i took, desu. if hes still in highschool see if his school offers something liek that.

>>16976023
Anything solid that you add to the dough interferes with gluten formation, so if you were to add ground meat to bread dough, you'd end up with a very dense monstrosity, to say nothing of the possibility of food poisoning that can come about from the meat staying at room temperature during bread fermentation.